Spanish Vegan Paella
Du finder opskriften på dansk her.
This recipe is not mine, but all the photos are. I was lucky enough to be invited to Kirsten’s house for lunch and some tips on photographing food. I haven’t been very good at implementing them, mostly due to lack of energy. When I have the energy I like to play around with things and try and be more creative. When these photos were taken, I made an effort, to try and honor Kirsten’s hospitality and kindness and not least a wonderful recipe.
This what she made me for lunch and I’ve made it serveral times after that, just loving it. Please try it and enjoy it… I have of course asked permisson to bring this to you in English. Make sure you read the recipe carefully as not to miss anything. Thank you Kirsten!
300 g brown rice or the ones you prefer
Vegetable broth for boiling the rice
A nip of safran or 2 tsp turmeric
150 g chickpeas* (or 1 can)
100 g onion
4 cloves of garlic
2 Tbsp olive oil
1/2 Tbsp cumin
1 red pepper
1 green pepper
2 tsp paprika
1/2 tsp cayenne pepper or dried chilies
150 g mushrooms, (e.i. King oyster mushroom)
100 g peas (possibly frozen)
100 g corn (possibly frosne – I used canned)
1 glas grilled artichokes in oil
50 g black olives
1 bunch of parsley
*If you use raw chickpeas, remember to soak them the night before overnight!
You can add other vegetables such as tomatoes (possibly dried in oil), carrots, cellery, suash etc. and herbs like thyme. All in all there are a lot of possiblities to be creative with paella
Hej, jeg er Deborah. Siden jeg var en lille pige, har jeg tænkt på dyrenes velfærd og jeg har altid elsket at lave mad. Da jeg nåede en vis alder manifesterede det sig i, at jeg blev vegetar. Så gik jeg tilbage igen en lang periode. I 2006 flyttede jeg, og fandt energien til at være vegetar igen og nu har jeg så besluttet, at det veganske, er vejen frem.
Her finder du mine bedste opskrifter og de bedste af dem, jeg prøver rundt omkring. Jeg håber du vil synes om, og byder velkommen!